Anthocyanins,the acai berry’s deep purple pigment is responsible for its antioxidant benefits,which fight harmful molecules, known as free radicals. Foods that contain anthocyanins have strong red, blue, or purple colors.The strength of the antioxidant effects in various foods is measured by the ORAC test.The acai berry scores quite high.Among many findings, anthocyanins, proanthocyanidins, and other flavonoids were found to be the major phytochemicals.Studies shows that no other berry or fruit product can come close to matching the nutritional and antioxidant content of acai.
1. Heart Health；
2. Resistant to Harmful Organisms；
3. Aids in Weight Loss；
4. Promotes Skin Health；
5. Helps with Digestive Upset；
6. Reduces Irritation；
7. Improved Cellular Health；
8. Anti-Aging Effects；
9. Energy Boost；
10. Improves Mental Function.
Health & Personal Care;
Pigment & taste & flavour;
Supplement & pharma.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us for your any concerns.