We are fascinated by the pure natural flavours from the nature.
We aim to identify the bioactive nutritional ingredients of each plant through qualitative and quantitative analysis, and then evaluate their safety. With the support of scientific research and market trend analysis, we are always inspired to innovate.
Naturalin® food & beverage ingredients are widely used in beverage, dairy products, pastries, confectionery, food and meat preservative industries.
We can help you to develop innovations in your product's flavour and colour, to improve its quality, to extend its shelf life, and to enhance its nutritional and health value. We strive to adapt to the ever-changing market, and to meet client's increasing safety, health, natural and nutritional demands.
Natural Preservative Ingredients
10%-20% Carnosic acid oil; 10%-95% Carnosic acid;READ MORE
Extend shelf life, stabilize the appearance and preserve taste.
Natural extract & Unique flavor;READ MORE
Non-sticking & Non-caking.
Instant Tea Powder
Instant black tea Powder
4:1; 8:1; 10:1;READ MORE
Fresh and elegant aftertaste.
If you have an idea for a new and unique product, please contact us and our specialists will develop a product to meet your application.