Renowned for its warm fragrance and spicy flavor, the bark of the cinnamon plant has been used for hundreds of years as both a seasoning and medicine.
1. Anti-oxidation: antioxidants protect your body from oxidative damage caused by free radicals;
2. Anti-Inflammatory: it helps your body fight infections and repair tissue damage;
3. Cut the Risk of Heart Disease: cinnamon has been linked to a reduced risk of heart disease;
4. Lowers blood sugar levels and it has a powerful anti-diabetic effect.
In foods, cinnamon is used as a spice and as a flavoring agent in beverages.
In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics.
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