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Cranberry Extract
- Naturalin Code: NAT-072
- Product Specification: 10%-60%PAC
- Latin Name: Vaccinium Macrocarpon Ait.Ericaceae
- Test Method: UV/BL-DMAC
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Patent Product:
Crafted with craftsmanship and excellent quality! Naturalin deep cultivation plant extract industry, driven by innovation, committed to the research and innovation of natural plant raw materials, with 40+ invention patents support. Among them, the invention patent of "Cranberry Extract": ZL 201911054244.7.
Introduction:
Cranberry is an evergreen shrub related to blueberry, huckleberry and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry is rich of anthocyanins, procyanidins and other active ingredients with obvious antioxidant functions. It has been used in food and pharmaceutical industry for centuries.
Why Naturalin(Patent product):
(1) Raw materials from North America;(2) Identified by BL- DMAC, UV.
(3)We can do more:
Single extract -- Customizable particle density, solubility (water soluble, etc.), colour, special components, moisture and ash.
Formula -- We have mixers of different capacities, which can mix and premix powders and granules in the proportion required by our clients.
Granulation -- Improve flowability and dissolution rate, and control the particle density.
For more information, Please feel free to contact us: sales@naturalin.com
Features:
· Product stability: Proanthocyanidins is stable in acidic and neutral environments, while unstable under alkaline conditions.
· Unique biological activity: PAC-A has the function of resistance to bacterial adhesionand it is quite suitable for women health products.
Functions:
● Prevent UTI: Proanthocyanidins (PACS) can cause pathogenic bacteria to flow away with urine, thereby preventing the occurrence of urinary tract infections.
● Antibacterial: Anti-bacterial, anti-fungal, anti-virus. The ellagic acid contained in cranberry has a strong broad-spectrum antibacterial effect.
● Antioxidant: Anthocyanins and flavonoids can increase SOD activity, scavenge free radicals, inhibit lipid peroxidation, chelate metal ions, and delay aging.
● Protect the Stomach: Proanthocyanidins, ellagic acid, phenolic acid, resveratrol and other substances can inhibit Helicobacterpylori infection.
● Improve Vision: It can improve night vision and enhance the ability to adapt to the dark; it can improve symptoms such as cataracts and night blindness.
● Lower Blood Sugar & Blood Lipids: Prevent diabetes and prevent cardiovascular disease.
Applications:
* Health Care Ingredient: Concentrated Juice, Soft Capsule, Dry Powder, Anthocyanin Tablets.
* Food & Beverage Additive: Natural Coloring, Fruit Juice, Fruit Vinegar, Preserved Fruit.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life:
2 years if sealed and store away from direct sun light.
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us for your any concerns.
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