Introduction:
Coptis, or huang lian, has a long history of use in China. In traditional Chinese medicine (TCM), coptis is used to treat conditions associated with excess dampness and excess heat. Coptis is said to have a cold nature and a bitter taste. In TCM, coptis is considered one of the 50 fundamental herbs. It is associated with the heart, liver, stomach, and large intestine.

Coptis chinensis contains several compounds thought to enhance health, including a salt known as berberine. Berberine belongs to a class of compounds called alkaloids that are known to have antibacterial and anti-inflammatory properties.1 Berberis has a bright yellow color and is traditionally used as a fabric dye.

Functions:
1. Antibacterial and anti-inflammatory effects
2. Gastrointestinal health
3. Anti-diabetic properties

Applications:
Widely sold as dietary supplements, extracts, tinctures, and dried whole leaves and roots, Coptis chinensis is often used to help treating gastrointestinal problem.
▪ Pharmaceutical
As a raw material for medicines, health foods and nutritional products. 
▪ Cosmetic
Decoctions of coptis root are used topically to reduce inflammation. The root can also be powdered and applied as a dry dressing or moist poultice.

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