Introduction:
Cinnamon Bark Extract  Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.

Functions:
1.With the function of protecting gastric mucosa against damage;
2.With the function of lowing blood pressure and preventing blood clots;
3.With the function of Strengthening the body's immune function.

Toxicity and Contraindications:
Cinnamon Bark Extract is low in toxicity, and has few side-effects.If you feel uncomfortable after using it, pls consult the doctor.

Applications:
Pharmaceutical stuff / Health care / Beverage.

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us for your any concerns.