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The Golden Duo：Rosemary&Green Tea
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In the field of plant extract application and formula research & development, single plant ingredients usually feature monotonous efficacy and limited compatibility, failing to meet the multiple needs of product stability maintenance, skin care, fresh-keeping and texture optimization.
Widely recognized as the golden duo of plant extracts, the compound formula of rosemary and green tea extract breaks the application limitations of single ingredients. With distinct solubility, active systems and efficacy advantages, the two plant ingredients complement and boost each other. Far beyond classic high-efficiency antioxidation, the formula delivers diversified values including antibacterial stabilization, brightening repair, fragrance & color protection and long-term fresh-keeping.
Rosemary Extract
Rosemary extract is hailed as the "king of plant-based antioxidants." Its key active ingredients-including the fat-soluble carnosic acid and carnosol, as well as water-soluble rosmarinic acid and ursolic acid-function by efficiently quenching peroxyl radicals.
· Rosmarinic acid
· Carnosic acid
· Ursolic acid
High-temperature resistance and exceptional stability
Naturally extend the product lifecycle
Combines antibacterial properties with color protection.
Green Tea Extract
Green tea extract is a high-activity water-soluble plant essence rich in high-purity tea polyphenols and EGCG catechins, featuring a fresh texture and strong permeability. Apart from free radical scavenging, its core values lie in brightening & evening texture, soothing stabilization and hydrating repair.
· EGCG
· Polyphenols
· Catechins
· L-Theanine
Exceptional free radical scavenging ability
Regulate metabolism and accelerate circulation
Offers both soothing and anti-inflammatory benefits
Why Combine Rosemary & Green Tea：1+1＞2
Single antioxidant ingredients maybe have limitations: water-soluble antioxidants struggle to protect oil-based systems, while liposoluble ingredients fail to work efficiently in water-phase environments, resulting in incomplete antioxidant coverage, short effective duration and unsatisfactory practical effects. In addition, high-dose single extract addition easily causes peculiar herbal taste, unstable formula and limited antioxidant efficiency.
The compound combination of rosemary extract (liposoluble) and green tea extract (water-soluble) perfectly makes up for the defects of single ingredients. It realizes the complementary solubility of water and oil, covers all-phase antioxidant protection of water system and oil system, and forms a scientific matching logic offast free radical scavenging + long-term oxidative inhibition.
This classic compound formula greatly improves antioxidant efficiency, avoids the side effects of high single-dose addition, optimizes product flavor and formula stability, and fully conforms to the development trend of natural, clean-label and high-efficiency antioxidant raw materials in food, cosmetics and other industries.
Key Benefits
√ Multiple antioxidant effects
√ Water-oil bilayer comprehensive protection
√ Anti-inflammatory and antibacterial
Diverse Applications
Food Preservation:Meat products, baked pastries, animal and vegetable oils, sauces, casual snacks.
Cosmetic & Skincare: Anti-aging essences, lotions, creams, facial masks, sun protection , repair skincare products.
Functional Beverage: Herbal drinks, functional teas , dietary beverages.
Animal Feed: Livestock and poultry Feed, aquaculture Feed.
About Naturalin
Naturalin is a professional plant extracts manufacturer and natural ingredient solutions provider. We develops serveral types of rosemary extract to meet client's deifferent applications, such as water-soluble rosmarinic acid products, oil-soluble carnosic acid products, daily use rosemary oil, and medical products-ursolic acid, etc. In addition, our green tea extract complies with TFDA standards regarding plasticizers and pesticide residues.
Widely recognized as the golden duo of plant extracts, the compound formula of rosemary and green tea extract breaks the application limitations of single ingredients. With distinct solubility, active systems and efficacy advantages, the two plant ingredients complement and boost each other. Far beyond classic high-efficiency antioxidation, the formula delivers diversified values including antibacterial stabilization, brightening repair, fragrance & color protection and long-term fresh-keeping.
Rosemary Extract
Rosemary extract is hailed as the "king of plant-based antioxidants." Its key active ingredients-including the fat-soluble carnosic acid and carnosol, as well as water-soluble rosmarinic acid and ursolic acid-function by efficiently quenching peroxyl radicals.
· Rosmarinic acid
· Carnosic acid
· Ursolic acid
High-temperature resistance and exceptional stability
Naturally extend the product lifecycle
Combines antibacterial properties with color protection.
Green Tea Extract
Green tea extract is a high-activity water-soluble plant essence rich in high-purity tea polyphenols and EGCG catechins, featuring a fresh texture and strong permeability. Apart from free radical scavenging, its core values lie in brightening & evening texture, soothing stabilization and hydrating repair.
· EGCG
· Polyphenols
· Catechins
· L-Theanine
Exceptional free radical scavenging ability
Regulate metabolism and accelerate circulation
Offers both soothing and anti-inflammatory benefits
Why Combine Rosemary & Green Tea：1+1＞2
Single antioxidant ingredients maybe have limitations: water-soluble antioxidants struggle to protect oil-based systems, while liposoluble ingredients fail to work efficiently in water-phase environments, resulting in incomplete antioxidant coverage, short effective duration and unsatisfactory practical effects. In addition, high-dose single extract addition easily causes peculiar herbal taste, unstable formula and limited antioxidant efficiency.
The compound combination of rosemary extract (liposoluble) and green tea extract (water-soluble) perfectly makes up for the defects of single ingredients. It realizes the complementary solubility of water and oil, covers all-phase antioxidant protection of water system and oil system, and forms a scientific matching logic offast free radical scavenging + long-term oxidative inhibition.
This classic compound formula greatly improves antioxidant efficiency, avoids the side effects of high single-dose addition, optimizes product flavor and formula stability, and fully conforms to the development trend of natural, clean-label and high-efficiency antioxidant raw materials in food, cosmetics and other industries.
Key Benefits
√ Multiple antioxidant effects
√ Water-oil bilayer comprehensive protection
√ Anti-inflammatory and antibacterial
Diverse Applications
Food Preservation:Meat products, baked pastries, animal and vegetable oils, sauces, casual snacks.
Cosmetic & Skincare: Anti-aging essences, lotions, creams, facial masks, sun protection , repair skincare products.
Functional Beverage: Herbal drinks, functional teas , dietary beverages.
Animal Feed: Livestock and poultry Feed, aquaculture Feed.
About Naturalin
Naturalin is a professional plant extracts manufacturer and natural ingredient solutions provider. We develops serveral types of rosemary extract to meet client's deifferent applications, such as water-soluble rosmarinic acid products, oil-soluble carnosic acid products, daily use rosemary oil, and medical products-ursolic acid, etc. In addition, our green tea extract complies with TFDA standards regarding plasticizers and pesticide residues.
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