Top10 Nutritional Ingredient -- Milk Thistle Extract
Author : Naturalin Marketing Dept. Date : Click : times
Sales of herbal supplements with Milk Thistle reached $16,244,188 in the US Mainstream Multi-Outlet Channel in 2019 (NO.23 on the list), with an additional $10,010,699 in sales reported from the Natural Channel (NO.10 on this list), according to latest HerbalGram's Herb Market Report.
Milk thistle is a flowering plant. It is native to Europe and was introduced into North America by early colonists. Historically, people have used milk thistle for liver disorders and gallbladder problems. Milk thistle plant may be used to treat various health conditions. The most common use is for liver problems
Science-Based Benefits
● Support Liver Health
Milk thistle extract has been used around the world for its ability to cleanse, detox, and support liver function, including helping the patients with hepatitis and cirrhosis caused by alcohol or drugs, as well as indigestion and gallstones● Control Diabetes
Medical research does suggest that milk thistle, combined with traditional treatment, can improve diabetes. An estimated 19 million people are affected by diabetes in the EU 25, equal to 4% of the total population. This figure is projected to increase to 26 million by 2030. In the US, there are over 20 million people with diabetes, equal to 7% of the population.
● Improve Brain Function
Milk thistle powder has anti-inflammatory and antioxidant properties mean that it is possibly neuroprotective and could help prevent the decline in brain function you experience as you age. It has been used as a traditional raw material remedy for neurological conditions for over 2000 years.
● Promote Skin Health
It is known as a highly effective, anti-aging herb. Its antioxidants protect the skin from the pollutants that surround us every day. It can also protect against UVA and UVB damage. Research shows that milk thistle extract can directly slow aging skin because it is antiglycation. It has also been found to improve rosacea, itching, and redness.
About Naturalin
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References
https://pubmed.ncbi.nlm.nih.gov/28025940/
https://pubmed.ncbi.nlm.nih.gov/20564545/
https://pubmed.ncbi.nlm.nih.gov/27340676/
https://pubmed.ncbi.nlm.nih.gov/19943837/