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Kombucha Tea Extract
- Naturalin Code: NAT-317
- Product Specification: Powder
- Latin Name: Camellia sinensis (L.) Kuntze.
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PRODUCT DESCRIBTION
Kombucha tea powder is a green or black tea made from yeast, sugar, and fermented tea. After fermentation, kombucha will naturally carbonate. The nutritional content of kombucha exceeds that of probiotics and antioxidants, including vitamins B1, B6, and B12.
Helps Digestion
Kombucha is a fermented tea, gluconic acid also encourages the growth of healthy intestinal flora. Therefore, Kombucha can ease digestive issues like bloating, belching, constipation, or diarrhea, and help with other health problems like acne and fatigue. It can also improve long-term potential health problems like high blood pressure or diabetes. Kombucha can also promote the growth of bifidobacteria and reduce intestinal decay substances, improving the body’s defense ability.
The Immune System Is Healthy
Kombucha is rich in polysaccharides, tea polyphenols, isomaltose oligomers, and theophylline. It can improve human immunity, enhance resistance, and regulate blood lipids, as well as blood sugar. A potent antioxidant called D-gluconolactone 1,4-lactone (DSL) was discovered during the fermentation of Kombucha. Clinical trials have shown that DSL can reduce oxidative stress and related immunosuppression. Oxidative stress is a process caused by free radicals, which usually leads to our cells “rusting” or deteriorating. However, this is not the case with ordinary black tea.
Increase The Energy Level
The vitality ability of kombucha is due to the iron it releases during fermentation. It also contains small amounts of caffeine and B vitamins that energize the body. Iron is released through special chelation that increases hemoglobin and oxygen levels in tissues and plays a role in energy production at the cellular level. In other words, this tea provides the drinker with more energy to keep them energized.
Lose Weight
Kombucha is rich in acetic acid and polyphenols, which helps us to get rid of bad bacteria and harvest good bacteria. A 2005 study showed that Kombucha can increase metabolism and control fat accumulation. The metabolism of the human body is largely controlled by hormones, which are directly affected by the ecosystem of the gut flora, which is why establishing a healthy balanced gut flora is an important factor in maintaining the body.
Helps Digestion
Kombucha is a fermented tea, gluconic acid also encourages the growth of healthy intestinal flora. Therefore, Kombucha can ease digestive issues like bloating, belching, constipation, or diarrhea, and help with other health problems like acne and fatigue. It can also improve long-term potential health problems like high blood pressure or diabetes. Kombucha can also promote the growth of bifidobacteria and reduce intestinal decay substances, improving the body’s defense ability.
The Immune System Is Healthy
Kombucha is rich in polysaccharides, tea polyphenols, isomaltose oligomers, and theophylline. It can improve human immunity, enhance resistance, and regulate blood lipids, as well as blood sugar. A potent antioxidant called D-gluconolactone 1,4-lactone (DSL) was discovered during the fermentation of Kombucha. Clinical trials have shown that DSL can reduce oxidative stress and related immunosuppression. Oxidative stress is a process caused by free radicals, which usually leads to our cells “rusting” or deteriorating. However, this is not the case with ordinary black tea.
Increase The Energy Level
The vitality ability of kombucha is due to the iron it releases during fermentation. It also contains small amounts of caffeine and B vitamins that energize the body. Iron is released through special chelation that increases hemoglobin and oxygen levels in tissues and plays a role in energy production at the cellular level. In other words, this tea provides the drinker with more energy to keep them energized.
Lose Weight
Kombucha is rich in acetic acid and polyphenols, which helps us to get rid of bad bacteria and harvest good bacteria. A 2005 study showed that Kombucha can increase metabolism and control fat accumulation. The metabolism of the human body is largely controlled by hormones, which are directly affected by the ecosystem of the gut flora, which is why establishing a healthy balanced gut flora is an important factor in maintaining the body.
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