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Astaxanthin: Natural antioxidant factor
Author : Naturalin Date : December 27, 2024 Click :
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Antioxidants and anti-aging have always been important topics that people are constantly exploring. Astaxanthin, which exists in animals, plants, algae, and microorganisms, is rich in strong antioxidant properties. Among them, Haematococcus pluvialis is considered the best source of natural astaxanthin production in nature. According to Google data analysis, the year-on-year growth rate of astaxanthin is as high as 158%.
Astaxanthin
Higher organisms are unable to synthesize astaxanthin and typically obtain it through food. Natural astaxanthin is mainly synthesized in microalgae and phytoplankton, and is transmitted layer by layer through the food chain, gradually entering higher organisms.
Astaxanthin has great health benefits, appearing in a bright red color and abundant in aquatic plants. The efficacy of astaxanthin has been extensively tested and proven to have strong antioxidant properties.
Structural characteristics of Astaxanthin
The special structure of astaxanthin enables it to effectively degrade reactive oxygen species and has a strong ability to quench molecular oxygen. Research has shown that the mechanism of action of astaxanthin as a natural antioxidant is mainly to resist free radicals and accelerate the clearance of free radicals.
Astaxanthin's health benefits
1. Protect eye health
2. Protect the skin
3. Anti oxidative aging
Applications
1.Food field
2.Pharmaceutical field
3.Comestics field
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