The early societies used olive leaf extract for pain, fevers, blood sugar, infections and anxiety. More recently, the substance has been used to treat malaria, colds, flu and many other conditions. Needless to say, the positive effect is due in part to the powerful and health-boosting benefits of the olive leaf. Modern chemical analysis showed that the main ingredients of Canarium album are polyphenols, such as Gallic acid, Ellagic acid, Bievifolin, Hyperin and 3, 3-Diomethy lellagic acid, and other types of tann in polyphenol compounds.

Modern pharmacology studies shown that Canarium album polyphenolsen-hanced human immunity and had a function of anti-oxidant, ant-i virus, anti-inflammatory, anti-drunk as well as blood sugar control increasing bone density and calcium content, ant-ihepatitis B virus. Several international and domestic companies have been conducting the research and commercial polyphenols products were available in the market. These properties point to research-backed health benefits below: 

Nutrition

Personal Care

Olive leaf extract applied in skin care can protect against the harsh effects of the weather, the elements, and environmental stressors and pollutants. It slows the appearance of the signs of aging, nourishes and purifies the skin, calms irritation, repairs damage, reduces redness, hydrates, stimulates the growth of new cells, and enhances circulation.

Its antibacterial effect of Hydroxytyrosol can be used as natural antibacterial, antiviral and fungicidal products for agricultural and pest control applications.