Frankincense, also called olibanum, is an obtained from trees of the genus. There are numerous species and varieties of frankincense trees, each producing a slightly different type of resin. Differences in soil and climate create even more diversity of the resin, even within the same species.Frankincense trees are also considered unusual for their ability to grow in environments so unforgiving that they sometimes seem to grow directly out of solid rock. The trees start producing resin when they are about 8 to 10 years old. Tapping is done 2 to 3 times a year with the final taps producing the best tears due to their higher aromatic, and content. Frankincense extract can be used to promote the effects of supplements.
1. Frankincense extract is good for digestion and healthy skin.
2. Traditionally frankincense extract has been used for treating various chronic inflammatory diseases.
3. It is regarded as a treatment for arthritis.
Frankincense powder mainly applied in pharmaceuticals and dietary supplement, such as capsules or tablets.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
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