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Cranberry Extract
Naturalin Code:NAT-072
Product Specification:4:1~20:1, 5%-95% PACs, 1%-20% PAC-A
Plant Source Latin Name: Vaccinium Macrocarpon Ait.Ericaceae
Test Method:UV/BL-DMAC

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Product describtion
Cranberry is an evergreen shrub related to blueberry, huckleberry, and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry is rich of anthocyanins, procyanidins and other active ingredients with obvious antioxidant functions. It has been used in food and pharmaceutical industry for centuries.
(1) Raw materials from North America;
(2) Identified by BL- DMAC, UV. 

Product stability: Proanthocyanidins is stable in acidic and neutral environments, while unstable under alkaline conditions.
Safe: With 500 years of eating history;
Unique biological activity: PAC-A has the function of resistance to bacterial adhesionand it is quite suitable for women health products.
What are the applications?
1. Pharmaceutical;
2. Functional food;
3. Water-soluble beverages;
4. Health care products.

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
2 years if sealed and store away from direct sun light.

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