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Four Breast Cancer-Fighting Plant Extract

author:Naturalindate:2014-10-15 10:16Click: times
Black Bean ExtractGarlic Extract

ROS injury and chemical carcinogen binding are major causes of DNA damage. Garlic has potent anti-cancer effects, reducing the risk of human prostate and stomach cancer. In pre-clinical studies, AGE prevented cancers of the mammary glands, bladder,  liver, stomach,colon, lung, and esophagus. The anti-cancer effects include eliminating toxic ROS, increasing glutathione, preventing carcinogens binding to DNA, and increasing carcinogens disposal. In laboratory experiments, scientists have found that allyl sulfur and other compounds in garlic slow the growth of tumor cells.

Green Tea Extract

It is well known that oxidative damage contributes to the development of cancer and that antioxidants can have a protective effect .Green tea is an excellent source of catechins, potent antioxidants which can reduce the formation of free radicals , protecting  molecules  cellsfrom damage. These free radicals are known to play a role in aging and all sorts of diseases.  And studies have proved that women who sipped green tea daily were less likely to develop breast cancer.

Shiitake Mushrooms Extract

Studies in animals have found antitumor and virus-inhibiting effects in compounds in shiitake mushrooms. Mushrooms contain more antioxidants than pumpkins, carrots and tomatoes. That’s because they’re loaded with ergothioneine and selenium, two immune-boosting antioxidants that cut  risk of cancer and cardiovascular disease. Also in their corner are beta-glucans, a compound called lentinan is believed to stop or slow tumor growth. Another component, activated hexose-containing compound (also known as 1,3-beta glucan), is also said to reduce tumor activity and lessen the side effects of cancer treatment. The extracts of the mushroom are sold in capsule form in health food stores and on the Internet.

Black Bean Extract

All beans are a good source of fiber, but black beans stand out because of the high antioxidant content in their skin.(Black Bean Extract is extract from the skin of it).Considering that black beans contain at least 8 different flavonoids with enormous antioxidant potential, and their high content of phytochemicals, it's hardly surprising that studies have connected black bean consumption with reduced risk of certain cancers.. Black beans may also block the circulation of estrodiol, a form of estrogen that’s a problem for those at risk for estrogen-driven breast cancer. The resistant starch found in the beans is thought to mimic estrogen enough to attach to estrogen-receptor sites, allowing excessive and harmful forms of estrogen to pass through the body. Also  studies have suggested considerable effectiveness against colon adenoma, a non-cancerous tumor that can progress into colon cancer.

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